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All Protein Meatloaf
- 1 1/2 pounds ground beef
- 1 tablespoon Worcestershire sauce
- 1 (4 ounce) can tomato sauce
- 1/3 cup crushed fried pork skins
- 2 eggs
- 2 1/2 tablespoons chili powder
- 1 tablespoon garlic salt
- 1 tablespoon garlic pepper seasoning
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 25.4g|
|Saturated Fat 10.1g|
|Total Carbohydrate 3g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|