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All Day Venison Pot Roast
- 3 onions, chopped
- 5 carrots, cut into 2-inch pieces
- 1 cup chopped portobello mushrooms
- 3 pounds venison rump roast
- 2 garlic cloves, crushed
- 1 tablespoon ground black pepper
- salt to taste (optional)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed beef broth
- 1/4 cup water
- 1 (1.25 ounce) envelope dry onion gravy mix
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 7.9g|
|Saturated Fat 2.6g|
|Total Carbohydrate 19.6g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|