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All Day Venison Pot Roast

All Day Venison Pot Roast Recipe

  • 3 onions, chopped
  • 5 carrots, cut into 2-inch pieces
  • 1 cup chopped portobello mushrooms
  • 3 pounds venison rump roast
  • 2 garlic cloves, crushed
  • 1 tablespoon ground black pepper
  • salt to taste (optional)
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed beef broth
  • 1/4 cup water
  • 1 (1.25 ounce) envelope dry onion gravy mix
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 343
Total Fat 7.9g
Saturated Fat 2.6g
Cholesterol 161mg
Sodium 1108mg
Total Carbohydrate 19.6g
Dietary Fiber 3.3g
Sugars 5.8g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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