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All Butter Pie Crust with Almonds
- 2 cups all-purpose flour, plus extra for rolling
- 1/2 cup finely ground blanched almonds or almond flour
- 16 Tbsp (2 sticks) unsalted butter, very-cold, cut into 1/2 inch cubes
- 1 teaspoon salt
- 1 heaping teaspoon brown sugar
- 3 to 6 Tbsp ice water, very cold
Directions:View on Simply Recipes
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