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All Butter Crust for Sweet and Savory Pies (Pte Brise)


All Butter Crust for Sweet and Savory Pies (Pte Brise) Recipe

Ingredients:
  • 1 1/4 cups all-purpose flour, plus extra for rolling
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar (increase to 1 1/2 teaspoons if for a sweet recipe)
  • 8 Tbsp (1 stick) unsalted butter, very-cold, cut into 1/2 inch cubes
  • 3 to 4 Tbsp ice water, very cold
Directions:
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