Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
All Butter Crust for Sweet and Savory Pies (Pte Brise)
- 1 1/4 cups all-purpose flour, plus extra for rolling
- 1/2 teaspoon salt
- 1/2 teaspoon sugar (increase to 1 1/2 teaspoons if for a sweet recipe)
- 8 Tbsp (1 stick) unsalted butter, very-cold, cut into 1/2 inch cubes
- 3 to 4 Tbsp ice water, very cold
Directions:View on Simply Recipes
Why don't we display directions?