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All Bran Loaf Cake
- 1 cup All Bran
- 1 cup Milk
- 1 cup Self raising flour
- 1 cup Mixed Dried Fruit (I tend to use Apricots and Prunes for a juicier cake) & Almonds (if desired)
- 1/2 cup or 1 cup Soft brown sugar (depending on desired sweetness)
- A standard loaf tin
Directions:View on BBC Good Food
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