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All-Veggie Burgers

All-Veggie Burgers Recipe

  • 1 small or ½ large eggplant (about ¾ pound), peeled and cut into 1-inch cubes
  • 1½ teaspoons salt
  • 12 slices sundried tomato or other dried tomato
  • 1 tablespoon olive oil
  • 2 cups chopped onions
  • 1 large garlic clove, cut into four pieces
  • ½ cup rolled oats
  • 7 slices stale or toasted sandwich bread
  • 2 tablespoons white sesame seeds
  • 1½ cups grated carrots
  • Fresh-ground black pepper to taste
  • 1 tablespoon canola or corn oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 575kcal (29%)
Total Fat 13g (20%)
Saturated Fat 2g (10%)
Cholesterol 0mg (0%)
Total Carbohydrate 98g
Dietary Fiber 12g
Sugars 13g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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