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All-Purpose Vegan Pastry Dough


All-Purpose Vegan Pastry Dough Recipe

Ingredients:
  • 1½ cups (375 mL) all purpose flour
  • 1 tbsp (15 mL) confectioners (icing) sugar
  • ¼ tsp (1 mL) salt
  • ½ cup (125 mL) cold vegetable shortening
  • 3 to 5 tbsp (45 to 75 mL) ice water
  • 9-inch (23 cm) glass pie plate, greased
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 205kcal (10%)
Total Fat 13g (20%)
Saturated Fat 3g (16%)
Cholesterol 0mg (0%)
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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