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All-Purpose Vegan Pastry Dough
- 1½ cups (375 mL) all purpose flour
- 1 tbsp (15 mL) confectioners (icing) sugar
- ¼ tsp (1 mL) salt
- ½ cup (125 mL) cold vegetable shortening
- 3 to 5 tbsp (45 to 75 mL) ice water
- 9-inch (23 cm) glass pie plate, greased
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 205kcal (10%)|
|Total Fat 13g (20%)|
|Saturated Fat 3g (16%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 19g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|