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All-Purpose Rub for Meat


All-Purpose Rub for Meat Recipe

Ingredients:
  • 4 tablespoons white sugar
  • 4 tablespoons salt
  • 1 tablespoon paprika
  • 2 tablespoons mustard powder
  • 1/2 teaspoon ground black pepper
  • 1 pinch dried oregano
  • 1 pinch dried thyme
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 27
Total Fat 0.6g
Saturated Fat 0g
Cholesterol 0mg
Sodium 2326mg
Total Carbohydrate 5g
Dietary Fiber 0.4g
Sugars 4.2g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.6211784527


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