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All-Purpose Marinara Sauce

All-Purpose Marinara Sauce Recipe

  • 1/4 cup olive oil
  • 1 bulb garlic, cloves separated, peeled, and sliced
  • 4 (28 ounce) cans whole tomatoes, chopped
  • 2 (28 ounce) cans diced tomatoes
  • 4 (4 ounce) cans diced green chiles
  • 1 (6 ounce) can tomato paste
  • 1/2 cup capers
  • 1 cup pitted green olives, chopped
  • 1 cup chopped fresh parsley
  • 2 cups portobello mushroom caps, cut into 1/4-inch pieces
  • 2 tablespoons prepared horseradish
  • 1 teaspoon habanero hot sauce
  • 1 tablespoon white sugar
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 41
Total Fat 1.7g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 400mg
Total Carbohydrate 6g
Dietary Fiber 1.4g
Sugars 3.5g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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