Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


All-Purpose Flatbreads


All-Purpose Flatbreads Recipe

Ingredients:
  • ½ cup (114 grams/4 ounces) tepid water (70 to 78 degrees)
  • 1 teaspoon (5 grams/.2 ounce) instant yeast
  • 2 tablespoons (25 grams/.9 ounce) sunflower or canola oil
  • 1½ cups plus 2 tablespoons (250 grams/8.8 ounces) unbleached all-purpose flour
  • ¾ teaspoon (5 grams/.2 ounce) sea salt or kosher salt
Directions:
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 191kcal (10%)
Total Fat 5g (7%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 32g
Dietary Fiber 1g
Sugars 0g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9429947424


What's this?

Share
http://food2fork.com/view/41584