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All-Purpose Cooked Tomato Sauce

All-Purpose Cooked Tomato Sauce Recipe

  • 1 tbsp (15 mL) vegetable or olive oil
  • 2 cans (each 28 oz/796 mL) tomatoes, chopped
  • 1 can (5½ oz/156 mL) tomato paste
  • 4 cloves (minced 4) garlic
  • 1 tbsp (15 mL) granulated sugar
  • 2 tsp (10 mL) dried basil
  • 1 tsp (5 mL) dried oregano
  • ½ tsp (2 mL) salt
  • ½ tsp (2 mL) pepper
  • ¼ tsp (1 mL) hot pepper flakes
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 84kcal (4%)
Total Fat 2g (4%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 16g
Dietary Fiber 3g
Sugars 10g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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