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All-Purpose Cooked Tomato Sauce
- 1 tbsp (15 mL) vegetable or olive oil
- 2 cans (each 28 oz/796 mL) tomatoes, chopped
- 1 can (5½ oz/156 mL) tomato paste
- 4 cloves (minced 4) garlic
- 1 tbsp (15 mL) granulated sugar
- 2 tsp (10 mL) dried basil
- 1 tsp (5 mL) dried oregano
- ½ tsp (2 mL) salt
- ½ tsp (2 mL) pepper
- ¼ tsp (1 mL) hot pepper flakes
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 84kcal (4%)|
|Total Fat 2g (4%)|
|Saturated Fat 0g (2%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 16g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|