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All-Natural Chicken Pot Pie

All-Natural Chicken Pot Pie Recipe

  • 3 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup vegetable shortening (such as Crisco®), frozen and cut into 1/2-inch cubes
  • 1/2 cup butter, frozen and cut into 1/2-inch cubes
  • 6 tablespoons ice-cold water, or more as needed
  • 3 skinless, boneless chicken breast halves
  • 2 carrots, diced
  • 1 cup chopped celery
  • 3 potatoes, peeled and cut into 1/4-inch cubes
  • 2 cups frozen petite peas
  • 1/2 large onion, diced, divided
  • 1 cup water
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 teaspoons chicken soup base
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon chopped fresh sage
  • 1/2 teaspoon chopped fresh thyme
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 570
Total Fat 28.1g
Saturated Fat 12g
Cholesterol 62mg
Sodium 648mg
Total Carbohydrate 60.3g
Dietary Fiber 5.6g
Sugars 4.4g
Protein 19.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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