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All-Day Marinara Sauce
- 4 (28-ounce) cans whole peeled Italian tomatoes
- 3 tablespoons olive oil
- 1 onion, finely diced
- 5 cloves garlic, minced
- 3 large sprigs basil, plus 1/3 cup chopped or torn basil leaves
- ¾ teaspoon dried oregano
- Freshly ground black pepper
- Sugar or ¼ teaspoon baking soda (if necessary)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 80kcal (4%)|
|Total Fat 4g (6%)|
|Saturated Fat 1g (3%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 12g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|