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All-Day Cassoulet

All-Day Cassoulet Recipe

  • 1 pound dried large white beans, such as cannellini or baby limas
  • 1 duck (about 4 pounds)
  • 1 pound boneless leg of lamb, cut into 2-inch cubes
  • 2 teaspoons kosher salt
  • ½ teaspoon coarsely ground black pepper
  • 8 ounces garlic sausage, cut into 2-inch lengths
  • 8 ounces smoked sausage, such as andouille, cut into 2-inch lengths
  • 1 large onion, diced
  • 2 large celery ribs, cut into ¼-inch-thick slices
  • 4 cloves garlic, minced
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon dried Italian seasoning
  • Pinch of ground cloves
  • ½ cup dry white wine
  • 4 cups beef or chicken broth, or a mixture
  • 1 can (about 15 ounces) diced tomatoes, drained
  • 2/3 cup dried breadcrumbs
  • ¼ cup coarsely chopped fresh Italian (flat-leaf) parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 799kcal (40%)
Total Fat 57g (88%)
Saturated Fat 20g (101%)
Cholesterol 125mg (42%)
Total Carbohydrate 34g
Dietary Fiber 9g
Sugars 4g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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