Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
All-Crustacean Canaps, Garnished with Deep-Fried Capers
- 2 cups small cooked shrimp, lobster, or lump crabmeat, coarsely chopped (use any 1 of the crustaceans or a mix of all 3)
- Enough mayonnaise to bind (about 1/3 to 1/2 cup)
- Enough paprika so it doesnt look anemic
- At least 1/2 cup chopped red onion
- At least 1/2 cup parmesan
- Salt and pepper to taste
- Small scallop shells for serving
- 1/4 cup large salt-packed capers
- 1 1/2 cups vegetable oil
Directions:View on Epicurious
Why don't we display directions?