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All-Chocolate Blackout Cake


All-Chocolate Blackout Cake Recipe

Ingredients:
  • ½ cup unsweetened Dutch-process cocoa powder
  • 2 tablespoons boiling water
  • 2 ounces unsweetened chocolate, chopped
  • ¾ cup milk
  • 1 cup (2 sticks) unsalted butter, softened slightly
  • 2 cups sugar
  • 4 large eggs, separated
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon plus 1¾ teaspoons unsweetened Dutch-process cocoa powder
  • 2 cups boiling water
  • ¾ cup plus 1 tablespoon plus ½ teaspoon sugar
  • 1 ounce bittersweet chocolate, chopped
  • 2 tablespoons cornstarch dissolved in 1 tablespoon cold water
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • 12 ounces semisweet chocolate, chopped
  • 12 tablespoons (1½ sticks) unsalted butter
  • ½ cup hot water
  • 1 tablespoon light corn syrup
  • 1 tablespoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 891kcal (45%)
Total Fat 52g (80%)
Saturated Fat 32g (158%)
Cholesterol 178mg (59%)
Total Carbohydrate 108g
Dietary Fiber 6g
Sugars 79g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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