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All-Butter Tart Crust


All-Butter Tart Crust Recipe

Ingredients:
  • 1 1/3 cups all-purpose flour
  • ½ teaspoon salt
  • ¾ cup (1½ sticks) unsalted butter, at room temperature
  • ½ cup sugar
  • 1 extra-large egg yolk
  • 1 teaspoon pure vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 191kcal (10%)
Total Fat 12g (19%)
Saturated Fat 7g (37%)
Cholesterol 50mg (17%)
Total Carbohydrate 19g
Dietary Fiber 0g
Sugars 8g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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