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All-Butter Pie Pastry Dough

All-Butter Pie Pastry Dough Recipe

  • 3/4 cup cake flour (175 mL)
  • 1/2 cup all-purpose flour (125 mL)
  • 1 tbsp granulated sugar (15 mL)
  • 1/2 tsp salt (2 mL)
  • 7 tbsp cold unsalted butter, cut into small chunks (105 mL)
  • 3 to 4 tbsp ice water (approx.) (45 to 60 mL)
  • Blending fork
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 170kcal (9%)
Total Fat 10g (16%)
Saturated Fat 6g (32%)
Cholesterol 27mg (9%)
Total Carbohydrate 18g
Dietary Fiber 0g
Sugars 2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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