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All-Butter Pastry Dough
- 2 1/2 cups all-purpose flour
- 2 teaspoons sugar
- 3/4 teaspoon salt
- 2 sticks cold unsalted butter, cut into 1/2-inch cubes
- 1/3 cup plus 1 to 4 tablespoons ice water
Directions:View on Epicurious
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