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All-American Double Crust

All-American Double Crust Recipe

  • 3 cups all-purpose flour
  • 2 tablespoons sugar 
  • ¾ teaspoon salt
  • ¾ cup (1½ sticks) cold unsalted butter, cut into ¼-inch pieces
  • ¼ cup cold vegetable shortening (see Notes), cut into pieces 
  • ½ cup cold water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 392kcal (20%)
Total Fat 24g (37%)
Saturated Fat 13g (63%)
Cholesterol 46mg (15%)
Total Carbohydrate 39g
Dietary Fiber 1g
Sugars 3g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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