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All-American Chips and Dip
- 1 (16 ounce) container light sour cream
- 1 (1 ounce) package ranch dressing mix
- 1 red bell pepper, top and seeds removed
- 1 (12 ounce) package blue corn tortilla chips
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.6g|
|Saturated Fat 4.2g|
|Total Carbohydrate 36.7g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|