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Alison's Slow Cooker Vegetable Beef Soup

Alison's Slow Cooker Vegetable Beef Soup Recipe

  • 1 1/2 pounds cubed beef stew meat
  • 2 cups water
  • 1 small onion, chopped
  • 1 (28 ounce) can crushed tomatoes
  • 1 (16 ounce) package frozen mixed vegetables
  • 2 potatoes, peeled and cubed
  • 10 cubes beef bouillon, crumbled
  • 2 teaspoons ground black pepper
  • 1 tablespoon salt
  • 1 tablespoon dried basil
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 306
Total Fat 15.3g
Saturated Fat 6g
Cholesterol 60mg
Sodium 1731mg
Total Carbohydrate 21.2g
Dietary Fiber 4.3g
Sugars 1.2g
Protein 21.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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