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Aligot Potatoes

Aligot Potatoes Recipe

  • 2 pounds Yukon Gold potatoes, peeled and sliced into 1/2 inch slices
  • 1 tablespoon salt
  • 2 garlic cloves, minced
  • 6 tablespoons butter
  • 1 1/2 cups milk
  • 1 1/2 cup shredded mozzarella cheese
  • 1 cup shredded Gruyere cheese
  • Directions1. Put sliced potatoes in large pot and cover with water. Add salt. Bring potatoes to a boil, partially cover and, reduce heat to medium low and simmer until potatoes are fork-tender, about 12 minutes. Drain and wipe out pot.
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