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Alice B. Toklas Chicken
- 1 medium-sized (about 3½ pounds) roasting chicken, preferably free-range
- 2 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- ½ cup ruby port
- ½ cup orange juice
- 3 tablespoons heavy cream
- Zest of 1 orange, grated
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 1054kcal (53%)|
|Total Fat 76g (117%)|
|Saturated Fat 24g (120%)|
|Cholesterol 325mg (108%)|
|Total Carbohydrate 8g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|