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Algonquin Bar Punch


Algonquin Bar Punch Recipe

Ingredients:
  • Peel from 4 lemons (removed in strips with vegetable peeler)
  • 1/3 cup superfine sugar
  • 2 cups fresh raspberries, divided
  • 3 cups Plymouth Sloe Gin
  • 2 cups fresh lemon juice
  • 1 1/2 cups Coruba dark Jamaican rum
  • 6 cups ice cubes
  • 1 ice block
  • 2 cups chilled brut Champagne
  • Lemon slices
Directions:
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