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Algerian Kefta (Meatballs)

Algerian Kefta (Meatballs) Recipe

  • 1 pound lean ground beef
  • 4 cloves garlic, minced, divided
  • 1/4 cup finely chopped onion, divided
  • salt and pepper to taste
  • 3 roma (plum) tomatoes, diced
  • 1 teaspoon dried parsley
  • 1/2 teaspoon ras el hanout (optional)
  • 1/2 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 424
Total Fat 31.5g
Saturated Fat 12.6g
Cholesterol 114mg
Sodium 240mg
Total Carbohydrate 5.3g
Dietary Fiber 1.2g
Sugars 2.3g
Protein 27.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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