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Algerian Kefta (Meatballs)
- 1 pound lean ground beef
- 4 cloves garlic, minced, divided
- 1/4 cup finely chopped onion, divided
- salt and pepper to taste
- 3 roma (plum) tomatoes, diced
- 1 teaspoon dried parsley
- 1/2 teaspoon ras el hanout (optional)
- 1/2 cup water
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 31.5g|
|Saturated Fat 12.6g|
|Total Carbohydrate 5.3g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|