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- 1 1/2 cups water
- 2 pounds carrots, peeled and sliced
- 5 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 3 cloves cloves garlic, crushed
- 1/2 teaspoon dried thyme leaves
- 1 bay leaf
- 1 teaspoon lemon juice
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.6g|
|Saturated Fat 1.6g|
|Total Carbohydrate 13.5g|
|Dietary Fiber 4.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|