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Algerian Carrots


Algerian Carrots Recipe

Ingredients:
  • 1 1/2 cups water
  • 2 pounds carrots, peeled and sliced
  • 5 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 3 cloves cloves garlic, crushed
  • 1/2 teaspoon dried thyme leaves
  • 1 bay leaf
  • 1 teaspoon lemon juice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 157
Total Fat 11.6g
Saturated Fat 1.6g
Cholesterol 0mg
Sodium 476mg
Total Carbohydrate 13.5g
Dietary Fiber 4.8g
Sugars 5.3g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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