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Algerian Bouzgene Berber Bread with Roasted Pepper Sauce


Algerian Bouzgene Berber Bread with Roasted Pepper Sauce Recipe

Ingredients:
  • 2 red bell peppers
  • 4 tomatoes
  • 1 tablespoon olive oil
  • 4 cloves garlic, chopped
  • 1 jalapeno pepper, chopped
  • salt to taste
  • 2 pounds semolina
  • 1 1/2 teaspoons salt, or to taste
  • 3 cups water, or as needed
  • 4 tablespoons olive oil
  • 6 tablespoons olive oil for frying
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 796
Total Fat 17.1g
Saturated Fat 2.4g
Cholesterol 0mg
Sodium 779mg
Total Carbohydrate 134g
Dietary Fiber 7.4g
Sugars 3.8g
Protein 23.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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