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Alfredo Florentine Chicken Panini

Alfredo Florentine Chicken Panini Recipe

  • 1 (270 g) tub PHILADELPHIA Original Cooking Creme, divided
  • 2 teaspoons olive oil
  • 1 cup tightly packed chopped fresh baby spinach leaves
  • 10 (1/2 inch thick) slices Calabrese bread (crusty Italian bread)
  • 2 cups shredded cooked chicken
  • 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 312
Total Fat 17.2g
Saturated Fat 7.7g
Cholesterol 48mg
Sodium 625mg
Total Carbohydrate 23.3g
Dietary Fiber 1.3g
Sugars 0.4g
Protein 15.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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