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Ale Braised Carrots & Shallots


Ale Braised Carrots & Shallots Recipe

Ingredients:
  • 600g carrots
  • 250g peeled shallots
  • 3 celery stalks
  • 3 tbsp olive oil
  • 30g butter
  • Sprig of thyme
  • 2 cloves garlic
  • 150ml ale
  • 100ml tomato juice
  • 1 tbsp soft brown sugar
  • 250ml vegetable stock
  • 1 tbsp chopped parsley
  • Sea salt and black pepper
Directions:
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