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Ale-Braised Corned Beef, Brussels Sprouts, and Carrots
- 1 3-pound piece corned beef brisket (with spice packet, if included)
- 1 pound carrots, peeled and cut into 3-inch lengths
- 1 12-ounce bottle amber ale
- 3/4 pound Brussels sprouts
- 1/2 cup sour cream
- 2 tablespoons whole-grain mustard
- 1 tablespoon chopped fresh tarragon
Directions:View on Real Simple
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