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Ale-Braised Corned Beef, Brussels Sprouts, and Carrots


Ale-Braised Corned Beef, Brussels Sprouts, and Carrots Recipe

Ingredients:
  • 1 3-pound piece corned beef brisket (with spice packet, if included)
  • 1 pound carrots, peeled and cut into 3-inch lengths
  • 1 12-ounce bottle amber ale
  • 3/4 pound Brussels sprouts
  • 1/2 cup sour cream
  • 2 tablespoons whole-grain mustard
  • 1 tablespoon chopped fresh tarragon
Directions:
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