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- 1 quart water
- 4 carrots, sliced
- 2 small potatoes, peeled and diced
- 1 medium onion, diced
- 1 1/2 cups salsa, medium or hot
- 2 beef bouillon cubes
- 1 1/2 pounds ground beef
- 1/3 cup seasoned dry bread crumbs
- 1/3 cup milk
- chopped fresh cilantro (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.1g|
|Saturated Fat 6.7g|
|Total Carbohydrate 20.4g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|