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Alaskan Halibut with a Tagliatelle of Vegetables & Lemon-Herb Vinaigrette


Alaskan Halibut with a Tagliatelle of Vegetables & Lemon-Herb Vinaigrette Recipe

Ingredients:
  • Ingredients for Halibut
  • 4 6-ounce pieces fresh Alaskan halibut fillets
  • 1 teaspoon olive oil for searing
  • pea vines and fresh chive blossoms for garnish (optional)
  • Ingredients for Tagliatelle Vegetables
  • 3 stalks celery
  • 3 carrots
  • 1 leek white and light green part only
  • 1 teaspoon olive oil
  • salt and pepper to taste
  • Ingredients for Lemon-Herb Vinaigrette
  • 1 medium shallot peeled and finely diced, 1 teaspoon reserved
  • 1 teaspoon lemon zest
  • 2 teaspoons capers
  • salt and pepper to taste
  • 3 tablespoons fresh Italian parsley leaves left whole or chopped
  • 2-1/2 tablespoons extra virgin olive oil
  • 1-1/4 tablespoons fresh lemon juice
Directions:
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