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Alaskan Cod and Shrimp with Fresh Tomato

Alaskan Cod and Shrimp with Fresh Tomato Recipe

  • 2 tablespoons olive oil
  • 6 cloves garlic, minced
  • 5 large tomatoes, chopped
  • 1 teaspoon dried oregano
  • 1 pound Alaskan cod
  • 1/2 pound large shrimp, peeled and deveined
  • salt to taste
  • 1 tablespoon dried oregano
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 166
Total Fat 5.7g
Saturated Fat 0.8g
Cholesterol 85mg
Sodium 193mg
Total Carbohydrate 7.6g
Dietary Fiber 2.3g
Sugars 4.1g
Protein 21.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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