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Alaskan Black Cod with Hoisin and Ginger Sauces


Alaskan Black Cod with Hoisin and Ginger Sauces Recipe

Ingredients:
  • 1/2 cup soy sauce
  • 1/4 cup unseasoned rice vinegar
  • 1 1/2 tablespoons minced peeled fresh ginger
  • 1 1/2 tablespoons chopped green onions
  • 1 tablespoon honey
  • 1 large garlic clove, minced
  • 1/4 cup hoisin sauce*
  • 2 1/4 teaspoons hot chili paste (such as sambal oelek)*
  • 1 tablespoon vegetable oil
  • 4 7-ounce Alaskan black cod fillets
  • Steamed rice
Directions:
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