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Alaskan Black Cod with Hoisin and Ginger Sauces
- 1/2 cup soy sauce
- 1/4 cup unseasoned rice vinegar
- 1 1/2 tablespoons minced peeled fresh ginger
- 1 1/2 tablespoons chopped green onions
- 1 tablespoon honey
- 1 large garlic clove, minced
- 1/4 cup hoisin sauce*
- 2 1/4 teaspoons hot chili paste (such as sambal oelek)*
- 1 tablespoon vegetable oil
- 4 7-ounce Alaskan black cod fillets
- Steamed rice
Directions:View on Epicurious
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