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Alabi Potato Salad
- 5 pounds potatoes
- 1 cup mayonnaise
- 1 cup dill pickle relish
- 1/4 cup prepared yellow mustard, or to taste
- 12 hard-cooked eggs, peeled and chopped
- 2 cups chopped celery (optional)
- 2 teaspoons paprika
- 20 buttery round crackers
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 13.1g|
|Saturated Fat 2.5g|
|Total Carbohydrate 5.7g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|