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- 1/2 cup green mung beans (green gram)
- 1 cup water
- 2 cups white rice flour
- 1 teaspoon cumin seeds
- 2 1/2 teaspoons finely chopped green chile peppers
- 1/4 teaspoon asafoetida powder
- 2 tablespoons finely chopped fresh cilantro
- 1/2 cup unsweetened shredded coconut
- 1/4 cup shredded carrot
- salt to taste
- 1/2 cup vegetable oil, divided
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 36.7g|
|Saturated Fat 11.2g|
|Total Carbohydrate 69g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|