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Akki Rotti

Akki Rotti Recipe

  • 1/2 cup green mung beans (green gram)
  • 1 cup water
  • 2 cups white rice flour
  • 1 teaspoon cumin seeds
  • 2 1/2 teaspoons finely chopped green chile peppers
  • 1/4 teaspoon asafoetida powder
  • 2 tablespoons finely chopped fresh cilantro
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup shredded carrot
  • salt to taste
  • 1/2 cup vegetable oil, divided
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 629
Total Fat 36.7g
Saturated Fat 11.2g
Cholesterol 0mg
Sodium 168mg
Total Carbohydrate 69g
Dietary Fiber 4.1g
Sugars 1.4g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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