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Ajiaco (Beef and Pepper Stew)

Ajiaco (Beef and Pepper Stew) Recipe

  • 2 tablespoons canola oil
  • 1 cup thickly sliced shallots
  • 2 tablespoons minced garlic
  • 2 red bell peppers, cut into 1 inch pieces
  • 1 1/2 teaspoons chipotle chile powder, or to taste
  • 2 teaspoons ground cumin
  • 3 cups cubed cooked roast beef
  • 1 pound baby red potatoes, cut in half
  • 2 cups water
  • 1 quart beef broth
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup chopped parsley
  • 2 hard-cooked eggs, sliced 1/4 inch thick
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 579
Total Fat 24.2g
Saturated Fat 6.6g
Cholesterol 221mg
Sodium 337mg
Total Carbohydrate 34.4g
Dietary Fiber 4.4g
Sugars 8.1g
Protein 53.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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