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Aji de Gallina

Aji de Gallina Recipe

  • 2 pounds skinless, bone-in chicken breast halves
  • 1 onion, coarsely chopped
  • 2 carrots, chopped
  • 2 cloves garlic
  • 2 quarts water
  • 1 loaf white bread, crusts removed and cubed
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup walnut pieces
  • 1 teaspoon vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 teaspoons aji amarillo chile paste
  • 2 teaspoons ground turmeric
  • 4 hard-cooked eggs, sliced
  • 1/4 cup kalamata olives, pitted and quartered
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 357
Total Fat 16.3g
Saturated Fat 5.2g
Cholesterol 131mg
Sodium 476mg
Total Carbohydrate 27g
Dietary Fiber 1.8g
Sugars 6.5g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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