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Air-Dried Beef with Robiola and Arugula (Bresaola con Robiola Fresca e Rucola)
- 1 pound very thinly sliced bresaola
- 4 to 5 cups loosely packed fresh baby arugula
- 4 to 5 tablespoons extra-virgin olive oil
- 2 to 3 tablespoons lemon juice
- Salt and freshly ground black pepper
- 1 (8-ounce) piece Robiola, cut into bite-sized pieces
Directions:View on Epicurious
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