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Air-Dried Beef with Robiola and Arugula (Bresaola con Robiola Fresca e Rucola)


Air-Dried Beef with Robiola and Arugula (Bresaola con Robiola Fresca e Rucola) Recipe

Ingredients:
  • 1 pound very thinly sliced bresaola
  • 4 to 5 cups loosely packed fresh baby arugula
  • 4 to 5 tablespoons extra-virgin olive oil
  • 2 to 3 tablespoons lemon juice
  • Salt and freshly ground black pepper
  • 1 (8-ounce) piece Robiola, cut into bite-sized pieces
Directions:
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