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Air-Dried Beef & Fuyu Persimmons
- 1 medium or 2 small Fuyu persimmons (about 6 to 8 ounces total)
- 5 to 6 ounces thinly sliced air-dried beef (bresaola)
- 3 to 4 tablespoons extra virgin olive oil
- 2 to 3 tablespoons artisan-made balsamic vinegar
- 1 fennel bulb, trimmed (about 6 ounces) (optional)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 207kcal (10%)|
|Total Fat 11g (17%)|
|Saturated Fat 2g (9%)|
|Cholesterol 28mg (9%)|
|Total Carbohydrate 17g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|