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Air-Dried Beef & Fuyu Persimmons


Air-Dried Beef & Fuyu Persimmons Recipe

Ingredients:
  • 1 medium or 2 small Fuyu persimmons (about 6 to 8 ounces total)
  • 5 to 6 ounces thinly sliced air-dried beef (bresaola)
  • 3 to 4 tablespoons extra virgin olive oil
  • 2 to 3 tablespoons artisan-made balsamic vinegar
  • 1 fennel bulb, trimmed (about 6 ounces) (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 207kcal (10%)
Total Fat 11g (17%)
Saturated Fat 2g (9%)
Cholesterol 28mg (9%)
Total Carbohydrate 17g
Dietary Fiber 4g
Sugars 9g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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