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Aioli


Aioli Recipe

Ingredients:
  • 2 small cloves garlic, coarsely chopped
  • Salt to taste
  • 2 egg yolks
  • 1 teaspoon Dijon mustard
  • Grated zest of 2 lemons
  • 1 tablespoon fresh lemon juice
  • 1½ cups extra-virgin olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 187kcal (9%)
Total Fat 21g (32%)
Saturated Fat 3g (15%)
Cholesterol 26mg (9%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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