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- 2 small cloves garlic, coarsely chopped
- Salt to taste
- 2 egg yolks
- 1 teaspoon Dijon mustard
- Grated zest of 2 lemons
- 1 tablespoon fresh lemon juice
- 1½ cups extra-virgin olive oil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 187kcal (9%)|
|Total Fat 21g (32%)|
|Saturated Fat 3g (15%)|
|Cholesterol 26mg (9%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|