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Aioli Recipe

  • 1 slice white bread, crusts removed and cubed
  • Water, for soaking
  • 4 cloves garlic, smashed
  • 1 whole egg (see Notes)
  • 1 egg yolk
  • ¼ tsp (1 mL) salt 
  • Pinch freshly ground black pepper 
  • 1 cup (250 mL) extra-virgin olive oil 
  • 2 tsp (10 mL) freshly squeezed lemon juice 
  • 1 tbsp (15 mL) cold water (approx.)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 178kcal (9%)
Total Fat 19g (29%)
Saturated Fat 3g (14%)
Cholesterol 35mg (12%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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