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Aimee's Mashed Cauliflower 'Potatoes'
- 1 pound cauliflower florets
- 1/4 cup mashed potato flakes
- 1/4 cup low-fat milk
- 2 tablespoons margarine
- salt and ground black pepper to taste
- 1/4 cup shredded reduced-fat Cheddar cheese
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.1g|
|Saturated Fat 1.3g|
|Total Carbohydrate 9.4g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|