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Ahi Tuna with Shitake Mushrooms
- 4 - 6 oz center cut ahi tuna steaks (1 inch thick)
- 16 pc shitake mushrooms - sliced de-stemmed
- 3 tablespoons soy sauce diluted with cup water
- 1/2 cup sesame seeds
- 1/2 cup peanut oil
- 8 pc spring roll wrappers
- 12 pc asparagus
- 2 pc bell peppers - cut into strips
- 1 pc carrot - cut into strips
Directions:View on PBS Food
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