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Ahi Tuna with Shitake Mushrooms


Ahi Tuna with Shitake Mushrooms Recipe

Ingredients:
  • 4 - 6 oz center cut ahi tuna steaks (1 inch thick)
  • 16 pc shitake mushrooms - sliced de-stemmed
  • 3 tablespoons soy sauce diluted with cup water
  • 1/2 cup sesame seeds
  • 1/2 cup peanut oil
  • 8 pc spring roll wrappers
  • 12 pc asparagus
  • 2 pc bell peppers - cut into strips
  • 1 pc carrot - cut into strips
Directions:
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