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Ahi Poke Salad

Ahi Poke Salad Recipe

  • 1 1/4 pounds ahi tuna, cut into 1/2 inch cubes
  • 1/4 cup minced onion
  • 1/4 cup minced green onion
  • 1 teaspoon minced fresh ginger
  • 2 tablespoons lightly crumbled wakame seaweed
  • 1 tablespoon ground roasted macadamia nuts
  • 2 teaspoons sesame oil
  • 1 1/2 teaspoons crushed red pepper flakes
  • 8 leaves iceberg lettuce
  • 2 tablespoons cilantro leaves, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 203
Total Fat 5.6g
Saturated Fat 1g
Cholesterol 64mg
Sodium 78mg
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 1g
Protein 33.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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