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Aharoni’s Pan-Sephardic Leek Latkes


Aharoni’s Pan-Sephardic Leek Latkes Recipe

Ingredients:
  • 6 leeks (about 2 pounds)
  • 1 teaspoon salt, plus to taste
  • 2 tablespoons extra virgin olive oil, plus ¼ cup for frying
  • 1 large onion, diced
  • 6 cloves garlic, diced
  • 4 shallots, diced
  • 1/3 cup pine nuts
  • ½ bunch fresh cilantro, chopped (about 1 cup)
  • 2 large eggs, lightly beaten
  • 1/3 cup grated Kashkeval or Parmesan cheese
  • A few grinds of pepper
  • ½ cup bread crumbs or matzoh meal, plus 1/3 cup for coating
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 40kcal (2%)
Total Fat 3g (4%)
Saturated Fat 0g (2%)
Cholesterol 9mg (3%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.3208065061


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