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Aguachile de Camarn (Shrimp Cooked in Lime and Chile)


Aguachile de Camarn (Shrimp Cooked in Lime and Chile) Recipe

Ingredients:
  • 1 English cucumber, peeled
  • 1 pound fresh, head-on jumbo shrimp
  • 1 teaspoon kosher salt, plus more to taste
  • 1 cup freshly squeezed lime juice
  • 1/4 cup extra-virgin olive oil
  • 2 to 3 fresh serrano chiles, sliced
Directions:
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