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Agua de Jamaica (Hibiscus Punch) Recipe


Agua de Jamaica (Hibiscus Punch) Recipe Recipe

Ingredients:
  • 3 quarts (12 cups) water
  • 1 (1/2-inch) piece ginger, finely grated
  • 1 1/2 cups dried Jamaica flowers (also known as hibiscus or flor de Jamaica)
  • 1 1/2 cups granulated sugar
  • 2 tablespoons freshly squeezed lime juice (from about 1 large lime)
Directions:
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Rank

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