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Agnolotti with Sage Walnut Cream Sauce


Agnolotti with Sage Walnut Cream Sauce Recipe

Ingredients:
  • One 9 ounce package refrigerated agnolotti or ravioli
  • 2 tablespoons butter
  • 1/4 cup coarsely chopped walnuts
  • 1/4 cup chopped shallots
  • 3 tablespoons chopped fresh sage, plus extra for garnish
  • 3/4 cup white wine
  • 2/3 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • Salt and pepper
Directions:
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